We all make this mistake when preparing tomatoes

There is an important step that is sometimes forgotten

Tomatoes are used in many dishes. Not only do we like to eat them in fresh salads, they are also widely used in hot dishes. It is therefore not surprising that these red globes of pleasure end up on our shopping list every week. But do we actually prepare them correctly? It turns out that this step is crucial to enjoy the taste as much as possible!

Do not skip this step when preparing tomatoes for various dishes.

Salt

Think about it: we cook potatoes and pasta in water with a good pinch of salt. Ideally, the water should be as salty as seawater to make the food as tasty as possible. Okay, as salty as seawater might be a bit of an exaggeration, but we certainly shouldn’t be shy about adding salt to cooking water. Speaking of adding salt, why don’t we salt those delicious sweet tomatoes? It turns out that salt is very important during the preparation of these vegetables to get the most out of the taste and texture.

Read the next page to find out more how it works…